DECAF COFFEE
Description
Location |
Gitega, Gitwe & Gishyita Stations
|
Altitude
|
1600 - 1800 masl |
Varietal |
Red Bourbon
|
Process | Co2 Processed |
Owner |
Mixed Microlots - Lala Salama |
Taste | Choclate, Toffee & Pear |
Shipping
We want to deliver you the freshest coffee possible. This means that if an order is placed on a Friday or over the weekend, it may not be fulfilled until a Tuesday after a new roast day on Monday. Orders placed during the week will be bagged up either side of our roast schedule.
All of those that have visited us on the Holy Island of Lindisfarne will know that it is a tidal island. Though extremely beautiful and unique, this often has us rushing to get your orders ready to depart at 1 pm. However, sometimes the tide gets in the way and orders will need to go out at 9 am the following day.
Delivery
Majority of orders are sent via Royal Mail, which often means you will receive your order the day after it is dispatched. Larger orders may require an additional day to be delivered to its final destination.
Please refer to our shipping policy page for more information.
We prioritise keeping your shipping costs as low as possible, and choose to show our postage as a seperate cost rather than build it in to the price of our products. We feel this reflects our desire to be honest about what we sell.
If you haven’t received your order within 5 business days, please contact us.